How to Prepare:
Cook the Chappathi on a pre heated thawa make sure thawa is fully heated (Use oil if needed).
Turn it twice or thrice at about 10-15 seconds, Now Chappathi is ready to serve.
If the packet is refrigerated, remove the packet from refrigerator and leave it for 15 minutes and cook in hot thawa.

Ingredients: Wheat flour, Purified Water, Vegetable oil, Iodized salt, E 202.
Nutritional Facts
  • Typical value per 100g
  • Energy 310kcal
  • Protein 8g
  • Carbohydrate 50g
  • Added sugar Nill
  • Fat 9.2g
  • Saturated fat 2.1g
  • Polyunsaturated fat 4.9g
  • Monounsaturated fat 2.2g
  • Trans fat Nil
  • Cholesterol Nil
  • Vitamins Thiamine 0.5mq
  • Niacin 0.5mq
  • Minerals Calcium 21.0mq
  • Iron 3.7 mq
  • Sodium 590mq
  • Sugar 00
  • Protein 9.5 q

* % Daily Values are based on a 2000 calor' diet Your daily values may be higher or lower depending on your calorie needs : Calories per gm: Fat * 9 Carbohydrates * 4.0 Protein * 4.0